Team Members
Andrew Mior
Chef
Alan Sebastian
Sous Chef
Brittany Wright
Dining Room Manager
Brie Robinson
Bar Manager
Our Team
At Lot 66, our team works together to provide you with an all-around exceptional experience. Whether you are meeting a friend for drinks or celebrating your anniversary with dinner, your enjoyment is our priority.
Chef Mike Roulston
Mike Roulston is a self-taught chef, inspired by his experience in the food service industry. Mike was drawn towards the energy and creativity of the kitchen at his early age, and his drive for culinary perfection and his ambitious personality fuelled the creation of Lot 66 Restaurant and Wine Bar.