Make a Reservation Call (807) 683-7708

Our Team

At Lot 66, our team works together to provide you with an all-around exceptional experience. Whether you are meeting a friend for drinks or celebrating your anniversary with dinner, your enjoyment is our priority.

Chef Mike Roulston

Mike Roulston is a self-taught chef, inspired by his experience in the food service industry. Mike was drawn towards the energy and creativity of the kitchen at his early age, and his drive for culinary perfection and his ambitious personality fuelled the creation of Lot 66 Restaurant and Wine Bar.

Team Members

Andrew Mior


Alan Sebastian

Sous Chef

Ben Mercier

Dining Room Manager

Brie Robinson

Bar Manager