At Lot 66, our team works together to provide you with an all-around exceptional experience. Whether you are meeting a friend for drinks or celebrating your anniversary with dinner, your enjoyment is our priority.
Mike Roulston is a self-taught chef, inspired by his experience in the food service industry. Mike was drawn towards the energy and creativity of the kitchen while working as a server. Mentored by Tom Simpson at Armani's and Jean Robillard at Bistro One, Roulston developed a unique take on conventional dishes. His drive for culinary perfection and his ambitious personality fuelled the creation of Lot 66 Restaurant and Wine Bar.