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Menu

OUR LOCAL PARTNERS: MALTESE, COMMISSARY, STANLEY HILL FARM, NORTHWEST GOURMET MUSHROOMS, BRULE CREEK, AGOSTINO’S, DEBRUINS GREENHOUSE, BREUKELMANS POTATO FARM, VANDERWEES FARMS AND EAST COAST LOBSTER

What's On
Starters
Salads
Pizza
Entrées
Dessert
Prix Fixe

What's On

GIFT CARDS

Load it. Gift it. Love it.

← Swipe →

Starters

Focaccia

House Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar 10

Forest Mushroom Crostini

Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 16

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 17

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 17

Seared Scallops (3-4) U-10

Pan Seared, Champagne-Maple Reduction, Garlic Confit 21

Tempura Shrimp Cocktail

Ancho Pepper Inspired Salsa, Fresh in House Made Guacamole & Southwest Slaw 21

Crab Cakes

Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 18

P.E.I. Mussels

White Wine, Spicy Basil, Leek Cream 19 (G)

Quantities are limited to ensure freshness

Burrata Plate

Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread 27

Escargot

Mushrooms, In-House Made Garlic Butter, Ciabatta 16 (G)

Famous Dave’s Fried Chicken

Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli 16

Yellow Fin Ahi Tuna

Pan Seared Rare, Cucumbers, Wasabi, Tograsabi, Ponzu, Sesame 18 (G)

Tuscan Shrimp Diablo

Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia 18 (G)

French Onion Soup

Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme 15

Salads

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette Small 13.5, Large 17.5 (G)

Lot66 Caesar Salad

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan Small 12, Large 16

Maddison Avenue

Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette Small 12, Large 16

Pizza

(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings

Pepperoni

Ezzo pepperoni, Lime hot honey, San Marzano tomato sauce, Mozzarella 23

Rustica

Artichoke Hearts, Fior di Latte, Kalamata Olives, Calabrese Salami, San Marzano, Tomato Sauce 24

Debruins Margarita

San Marzano Tomato Sauce, Fior di Latte, E.V.O basil 21

Prosciutto and Arugula

Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan 24

Palermo

Spicy Maltese Sausage, Olives, Hot Peppers, Roasted Peppers, San Marzano Tomato Sauce 24

Vegetariana

Zucchini, Red Peppers, San Marzano Tomato Sauce, Spanish Onions, Spicy Eggplant, Mozzarella-Goats Cheese, Fresh Herbs 24

Entrées

*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is made fresh in-house using an old family recipe

Chicken Fettuccine

Bacon, Leeks, Sliced Garlic, White Wine Cream 35

Tagliatelle Bolognese Rustica

In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce 35

Shrimp & Scallop Linguine

Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream 37

Vegan Spicy Italian Sausage Mafaldine

Arrabbiata Herbed Tomato Sauce, House Made Vegan Spicy Sausage, Mushrooms, Sliced Garlic, Spinach, Leeks 34 (V)

Porcini Mushroom Campanelle

Porcini, Leeks, Garlic, Fresh Thyme Cream 34

Gorgonzola Chicken Breast

Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce 31/39 (G)

Parmesan Crusted Breasts of Chicken

Pan Seared, Lemon Butter, Garlic Roasted Potatoes 31/39 (G)

10oz Pan Seared Duck Breast

Cassis & Blueberry Reduction, Mushroom Wild Rice Blend 48

7 oz Certified Black Angus Filet

Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes 56 (G)

Atlantic Salmon

Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto 40 (G)

12oz Black Angus Peppercorn New York Strip

Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available) 53 (G)

(This is The Highest Grade Available before Kobe)

16oz Certified Grilled Black Angus Ribeye

Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full of Flavour, It Will Likely Contain Fat) 58

18 oz Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, Roasted Garlic Whipped Potatoes 64 (G)

Dessert

Limoncello Creme Brûlée

11

Whiskey & Raspberries

Warm Maple Crown Royal Custard, Raspberries, Caramel 11

Baked Skor Cheesecake

12

Baked “Black Forest” Chocolate Cheesecake

12

Flourless Chocolate Torte

w/Espresso Ice Cream Raspberry Coulis 12

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu