66 Court Street S.
(807) 683-7708
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Our Menu

  • Fried Artichoke Hearts
    Made In-House, Roasted Garlic-Lemon Aioli - 11
  • Arancini Di Riso (Risotto Balls)
    Prosciutto, Sweet Peas, Marinara Sauce - 11
  • Crab & Shrimp Cakes
    Snow Crab, Sweet Shrimp, Panko Crusted, Old Bay, Sweet Corn, Rustic Dijon Aioli - 14
  • Thai Spicy Mussels
    Thai Style, San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions - 14
    (Quantities are limited to ensure freshness)
  • Wild Mushroom Crostini
    Toasted Baguette, French Goat Cheese, Roasted Red Peppers, Thyme, Balsamic Drizzle, Roasted Garlic Aioli - 10
  • Roasted Brie in Phyllo
    Maple-Blueberry Compote, In-House Made Crackers & Grilled Baguette - 13
  • Escargot 
    Mushrooms, In-House Made Garlic Butter - 11
  • Calamari 
    Crispy Fried, Lemon-Dill Aioli - 12
  • Famous Daves Fried Chicken
    Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli, Cilantro - 13
  • Charcuterie Board
    Italian Inspired Meats, Cheese Assortment, Fruit, Hummus, In-House Made Crackers - 16
    (Please ask for current selection of cheese)
  • Ricotta & Potato Gnocchi 
    San Marzano Tomato Sauce, Pesto, Crispy Pancetta, French Goat Cheese - 16
  • French Onion Soup  
    6 Hour Caramelized Spanish Onions, Sherry, Swiss Cheese - 9
    (Quantities are limited)
  • Yellow Fin Ahi Tuna
    Pan Seared, Rare, In-House Pickings, Ginger-Sesame Sauce - 14
  • Grilled Jumbo Shrimp
    Garlic, Fresh Herbs & Butter, Chipotle Aioli - 13
  • Nachos
    Corn, Black Beans, Ancho-Lime Essence, Black Olives, Bacon, Jalapeño, Red Onion, Red Peppers, Salsa, Sour Cream - 18
    (Guacamole - 4)
  • Canada “Angus” Beef Carpaccio
    Red Onions, Arugula, Herbed Olive Oil, Reggiano Cheese - 13
  • Wings
    Choice of Mild, Buffalo, Smoked Salt & Pepper, Cajun Lime, Roasted Red Pepper, Dave's Spicy Korean BBQ - 13
  • Oysters
    Ask your server about our current selection, Chipotle Minuet - 16 (Half Dozen)

SALADS


  • Pear & Blue Cheese
    Organic Baby Greens, Candied Pecans, Honey Blue Cheese Vinaigrette - 12

  • Grilled Artichoke Salad
    Maple Fire Grilled Artichokes, Sun Dried Tomato Vinaigrette, Kalamata Olives, Chèvre, Mixed Baby Greens - 12

  • Lot 66 Caesar
    Romaine Hearts, Caramelized Bacon, Roasted Croutons, Grana Padano
    Parmesan - 11
  • Beet Salad
    Beets, Baby Greens, Maple Candied Walnuts, Chèvre, Orange Balsamic Local Brule Creek Vinaigrette - 12

PIZZAS


  • Rodeo Drive Chicken BLT
    Pancetta, In-House Ranch, Debruins Tomatoes, Arugula - 20
  • Con Carne
    Pepperoni, Sautéed Wild Mushrooms, Fresh Thyme, Mozzarella Cheese, San Marzano Tomatoes - 19
  • SAUSAGE RAPINI
    Hot Italian Sausage, Sauteed Rapini, Chili Flakes, Garlic, Lemon Juice, Mozzarella Cheese - 19
  • MARGARITA
    Assorted Debruins Tomatoes, Garlic, Fresh Basil, Mozzarella, Balsamic
    Reduction - 18
  • BRIE & CANDIED BACON
    Brie, Candied Bacon, Marinated Onions - 19
    (Quantities of this pizza are limited)

Gluten-Free Available - 2

Please be aware that cooking times can be up to 45 minutes for pizza orders on busy evenings.

* For parties of 6 or more. Due to the popularity of our pizza's, we can not guarantee timing with entrees on busy evenings. 

ENTREES


All entrees come with local Brule Creek Flour Foccaccia with in house herb infused olive oil.

  • VEAL PICCATA
    My Pride Farms Veal, White Wine, Caper, Parsley Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables - 29
  • Gorgonzola Chicken Breast
    Pan Seared, Seasonal Vegetables, Herb Roasted Mixed Potatoes, Gorgonzola Cream Sauce - 24/29
  • Wild Shrimp & Scallop Linguine 
    Red Argentine Shrimp/Scallops/Sun Dried Tomatoes/Mascarpone Cream - 28
  • Bolognese Rigatoni 
    Fresh Rigatoni, 12 Hour Simmered Veal, Pork & Pancetta, San Marzano Tomatoes, Reggiano Parmesan - 27
  • Chicken & Artichoke Linguine
    Sautéed Chicken, Garlic, Spinach, Artichokes, Tomatoes, French Goat Cheese, Parmesan Reduction - 26
  • Pan Seared Duck Breast
    Cassis & Blueberry Reduction, Herb Roasted Potatoes, Seasonal Vegetables - 32
  • Herb Crusted Stuffed Chicken Supreme
    Spinach, Sage, Garlic & Sun Dried Tomato Infused Fontina Cheese, Fresh Basil Pesto Linguine - 28
  • Pan Seared Lake of the Woods Pickerel
    Lemon & Dill Cream Sauce, Herb Roasted Potatoes, Seasonal Vegetables - 28
    (Although we try our best, we cannot guarantee there will not be bones)
  • Roasted Garlic Shrimp 
    Jumbo Shrimp, House Garlic-Herb, Sweet Pea Orzo, Seasonal Vegetables - 29
  • Black Angus Filet of Alberta Beef
    Forest Mushroom/Syrah Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables - 38
  • 10 oz Certified Black Angus Garlic Baseball Sirloin
    Garlic Sautéed Button Mushrooms, Mashed Potatoes, Seasonal Vegetables, In-House Made Chipotle Peach BBQ Sauce - 33 
    (Because of this steaks thickness, After Medium it may be tough)
  • Atlantic Salmon
    Pan Seared, Maple, Champagne-Garlic-Maple Reduction, Sweet Pea & Mint Risotto, Seasonal Vegetables - 29
  • 12 oz Certified Black Angus New York Strip
    Smokey Romesco, Herb Roasted Mixed Potatoes, Seasonal Vegetables - 34
  • 18 oz Certified Black Angus Rib Eye
    In-House Special Steak Rub, Crispy Frites, Cafe du Paris Butter - 41 
    (This meat is well marbled & full of flavour but will likely contain fat. The fat enhances the flavour of the Rib-eye.)
  • Grilled Herb Crusted Full Rack of Lamb
    Cherry Port Reduction, Caramelized Onion Mashed Potatoes, Seasonal
    Vegetables - 41
  • My Pride Farm's 12 oz Grilled Veal Chop
    Porcini Crusted, Truffle Mushroom Risotto, Grilled Vegetables - 39

DESSERTS


  • Flourless Chocolate Torte
    Forest Berry Coulis 8
  • Crown Royal Maple Crème Brûlée 8
  • Coconut Lime Cheesecake 9
  • Deep Fried Caramel Apple
    Vanilla Ice Cream 8
  • Tiramisu 9
  • Cappuccino 4
  • Latte 4
  • Americano 3.5
  • Espresso 3 Double 4.5
    Walking Giant Espresso

Prices and menu items subject to change without notice.

Book a Reservation

Call (807) 683-7708

Location

  • 66 Court Street South
  • (807) 683-7708

Promotions


  • PRIX FIX

    THE ULTIMATE CULINARY EXPERIENCE. LOT IS OFFERING INCREDIBLE 3-COURSE MEALS AT FIXED PRICES WITH OUR PRIX FIX MENU. TUESDAY, WEDNESDAY, THURSDAYS $32

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