Our Menu

Our menu offers of variety of dishes, each with innovative flavours that compliment the atmosphere of Lot 66. Chef Mike Roulston and his culinary team work with local suppliers in Thunder Bay to serve a variety of menu items. Lot 66 is known for its cosmopolitan style and its distinctive cuisine.

Click here to check our Facebook Page for daily specials

Our local partners include:

PRIME GELATO • MALTESE • MY PRIDE FARM • NORTHWEST GOURMET MUSHROOMS • THE SQUASH QUEEN • BRULE CREEK • AGOSTINO’S • DEBRUINS GREENHOUSE • BREUKELMANS POTATO FARM • VANDERWEES FARMS • EAST COAST LOBSTER

Now available at Lot66. Click here to learn more.

What's On
Starters
Salads
Pizza
Entrées
Dessert
Prix Fixe

What's On

Gift Cards

This Christmas, give the gift of good taste ! Gift Cards are now available to purchase online.

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Take-Out Menu

New Take-Out Menu

Mention this website promotion to redeem your FREE SALAD while ordering.

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← Swipe →

Starters

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 11.5

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 11.5

Crab Cakes

Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 14

Thai Spicy Mussels

Thai Style, San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions 15

Quantities are limited to ensure freshness

Forest Mushroom Crostini

Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 11

Escargot

Mushrooms, In-House Made Garlic Butter 11

Calamari

Crispy Fried, Lemon-Dill Aioli 13

Famous Dave’s Fried Chicken

Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli, Cilantro 13.5

Charcuterie Board

Italian Inspired Meats, Cheese Assortment, Fruit, Hummus, In-House Made Crackers 19

Please ask for current selection of cheese

Ricotta & Potato Gnocchi

San Marzano Tomato Sauce, Pesto, Crispy Pancetta, French Goat Cheese 17

French Onion Soup

3 Hour Carmelized Spanish Onions, Local Thyme, Beef Broth, Sherry, Swiss Cheese, Ciabatta 10

Yellow Fin Ahi Tuna

Pan Seared, Rare, In-House Picklings, Ginger-Sesame Sauce 15

Grilled Jumbo Shrimp

Garlic, Fresh Herbs & Butter, Chipotle Aioli 14

Lobster Gratinee

Lobster Roasted in Cafe du Paris Butter, Monterey Jack-Cheddar, Ciabatta 14.5

Oysters

Half Dozen, Chipotle Mignonette 16

Ask your server about our current selection

Salads

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette 13

Lot 66 Caesar

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan 13

Maddison Avenue

Romaine, Tomatoes, Onions, Croutons, Pepperoncini, Parmesan, Uptown Herb Vinaigrette 12

Local Debruins Buratta Artisan Tomato Salad

Mixed Debruins Tomatoes, Capers, e.v.o.o. - Balsamic, Tuscan Greens 18

Grilled Artichoke Salad

Marinated Artichokes, Heritage Greens, Greens, Roasted Red Peppers, Feta, Onions, Toasted Walnuts, Honey Dijon Vinaigrette 15

Pizza

Con Carne

Pepperoni, Roasted Mushrooms, Garlic Herbed San Marzano Tomatoes 20.50

Prosciutto and Arugula

Roasted Garlic, Marinated Tomatoes, Prosciutto, Mozzarella, Arugula, Parmesan 21

Brie & Bacon

Carmalized Bacon, Marinated Onions, Mozzarella Cheese and Brie 21

Debruins Margarita

Garlic Marinated Tomatoes, Fresh Basil, Mozzarella 20

Calabria

Spicy Capicola, La Bomba, Roasted Red Peppers, Prosciutto, Fried Garlic, Onions 21

Gluten-free Available – Add 4

Please be aware that cooking times can be up to 45 minutes for pizza orders on busy evenings.

* For parties of 6 or more. Due to the popularity of our pizza’s, we can not guarantee timing with entrees on busy evenings.

Entrées

Gorgonzola Chicken Breast

Pan-Seared, Seasonal Vegetables, Garlic Roasted Yukon Gold Potatoes, Gorgonzola Cream Sauce 25/29.5

Wild Shrimp & Scallop Linguine

Red Argentine Shrimp, Scallops, Sun Dried Tomatoes, Mascarpone Cream 28

Bolognese Rigatoni

Fresh Rigatoni, 12 Hour Simmered Veal, Pork & Pancetta, San Marzano Tomatoes, Reggiano Parmesan 27

Pan Seared Duck Breast

Cassis & Blueberry Reduction, Garlic Roasted Yukon Gold Potatoes, Vegetables 34

Pan Seared Lake of the Woods Pickerel

Lemon & Dill Cream Sauce, Roasted Garlic Whipped Potatoes, Vegetables 30.5

Parmesan Crusted Breasts of Chicken

Pan-seared, Lemon Butter, Garlic Roasted Yukon Gold Potatoes, Vegetables 25/29.5

Atlantic Salmon

Pan-Roasted, Champagne Maple Garlic Reduction, Sweet Pea Mint Risotto, Vegetables 33

Roasted Lemon Garlic Shrimp

Jumbo Shrimp, House Garlic-Herb Butter, Vegetables 29.5

12 oz Certified Black Angus New York Strip

Ancho-Feta Butter, Cheddar Cheese-Chipotle Risotto, Vegetables 38

18 oz Certified Black Angus Rib Eye

In-House Special Steak Rub, Crispy Frites, Cafe du Paris Butter 43

18 oz Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, roasted garlic whipped potatoes, Vegetables 47

7oz Certified Black Angus Filet

Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes, Vegetables 39.5

Dessert

Apple Bourbon Crème Brûlée

8.5

Banana Spring Rolls

Walnut, Nutella, Vanilla Ice Cream 9

Whiskey & Raspberries

Warm Maple Crown Royal Custard, Raspberries, Caramel 9

Flourless Chocolate Torte

Mixed Berry Coulis 8

Cheesecake (Ask the Server for Current Selection)

Cappuccino

Latte

Americano

3.5

Espresso

Walking Giant Espresso 3

Double - 4.5

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu