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Prix Fixe Menu / Lot 66 Restaurant and Wine Bar in Thunder Bay

Menu

OUR LOCAL PARTNERS: PRIME GELATO, MALTESE, MY PRIDE FARM, NORTHWEST GOURMET MUSHROOMS, THE SQUASH QUEEN, BRULE CREEK, AGOSTINO’S, DEBRUINS GREENHOUSE, BREUKELMANS POTATO FARM, VANDERWEES FARMS AND EAST COAST LOBSTER

What's On

Gift Cards

Load it. Gift it. Love it.

– Purchase a $150 gift card and be entered to win a wine tasting dinner for 6. Value of the dinner $1,600.
– Purchase a $100 gift card and receive a FREE $25 Gift Card for Trenz Hair Studio & Day Spa!

Gift cards are available for purchase from 12 pm, Tuesdays through Saturdays at the restaurant. If you’re buying online, please bring the receipt to the restaurant to receive the “Ballot to enter wine tasting dinner” or the “Trenz gift card”.

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← Swipe →

Starters

Focaccia

House Made Focaccia With Extra Virgin Olive Oil 7

Forest Mushroom Crostini

Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 14.5

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 13.5

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 14.5

Crab Cakes

Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 16

P.E.I. Mussels

White Wine, Spicy Basil, Leek Cream 16.5 (G)

Quantities are limited to ensure freshness

Escargot

Mushrooms, In-House Made Garlic Butter, Ciabatta 13 (G)

Famous Dave’s Fried Chicken

Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli 15

Antipasti

Ever Changing M/P

(please ask your server for current selection M/P)

Yellow Fin Ahi Tuna

Pan Seared Rare, Cucumbers, Wasabi, Tograsabi, Ponzu, Sesame 17.5 (G)

Tuscan Shrimp Diablo Jumbo Shrimp

Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia 16.5 (G)

French Onion Soup

Carmalized Spanish Onions, Sherry, Local Cheese, In-House Ciabatta 12.5 (G)

Calamari

Fried Crispy, Ancho-Lime Aioli, Tomato Coulis 16

Salads

 

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette Half 11.5, Full 15 (G)

Lot66 Caesar Salad

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan Half 11, Full 15

Maddison Avenue

Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette Half 11.5, Full 15.5

Roasted Beet Salad

Maple Balsamic Vinaigrette, Chevre, Fried Goats Cheese, Hazelnuts, Greens 17

Pizza / Lot 66 Restaurant and Wine Bar in Thunder Bay

Pizza

(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings

Con Carne

Pepperoni, Roasted Mushrooms, Garlic Herbed San- Marzano Tomatoes 21.5

Brie & Bacon

Carmalized Bacon, Marinated Onions, Mozzarella Cheese And Brie 22

Spicy Gorgo

Calabrese, Cappicolla, Roasted Red Peppers, Gorgonzola 22.5

Debruins Margarita

Garlic Marinated Tomatoes, Fresh Basil, Mozzarella 21

Prosciutto and Arugula

Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan 22

Vegan Margarita

Vegan Mozzarella, Garlic Marinated Tomatoes, Fresh Basil 22 (V)

Roasted Mushroom & Spinach

Vegan Mozzarella, Roasted Herb Mushrooms, Spinach 23 (V)

Entrées

*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta are served with House Made Focaccia with Extra Virgin Olive Oil

*All Pastas are made with Fresh Big Lake Pasta

Chicken Fettuccine

Bacon, Leeks, Sliced Garlic, White Wine Cream 29

Tagliatelle Bolognese Rustica

In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce 28

Wild Shrimp & Scallop Linguine

Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream 31

Vegan Spicy Italian Sausage Conchiglie

Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage Mushrooms, Sliced Garlic, Spinach, Leeks 28 (V)

Forest Mushroom Campanelle

Leek, Garlic, Thyme, Mushrooms, Cream 28

Gorgonzola Chicken Breast

Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce 29/37 (G)

Parmesan Crusted Breasts of Chicken

Pan Seared, Lemon Butter, Garlic Roasted Potatoes, Vegetables 29/37 (G)

Grilled Jumbo Shrimp (20)

Herbed Lemon Garlic Butter, Shitake Mushroom Rice, Vegetables 40 (G)

11oz Pan Seared Duck Breast

Cassis & Blueberry Reduction, Shitake Mushroom Rice, Vegetables 42(G)

7 oz Certified Black Angus Filet

Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes, Vegetables 46 (G)

Atlantic Salmon

Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto, Vegetables 36 (G)

12oz Certified Grilled Black Angus New York Strip

Ancho-Feta Butter, Chipotle-Cheddar Cheese Risotto, Vegetables 43 (G)

16oz Certified Grilled Black Angus Ribeye

Spice Rubbed W/66 Steak Sauce, Crispy Frites, Vegetables (This Is A Well-Marbled Cut Full Of Flavour, It Will Likely Contain Fat) 52

18 oz Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, Roasted Garlic Whipped Potatoes, Vegetables 53 (G)

Dessert

Flourless Chocolate Torte

Maple Ice Cream 11

Cherry Jubilee Cheesecake

10

Whiskey Raspberries

10

Limoncello Creme Brûlée

10

Skor Cheesecake

10

Dinner Plate / Lot 66 Restaurant and Wine Bar in Thunder Bay

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu