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Menu

OUR LOCAL PARTNERS: PRIME GELATO, MALTESE, MY PRIDE FARM, NORTHWEST GOURMET MUSHROOMS, THE SQUASH QUEEN, BRULE CREEK, AGOSTINO’S, DEBRUINS GREENHOUSE, BREUKELMANS POTATO FARM, VANDERWEES FARMS AND EAST COAST LOBSTER

What's On
Starters
Salads
Pizza
Entrées
Dessert
Prix Fixe

What's On

GIFT CARDS

Load it. Gift it. Love it.

← Swipe →

Starters

Focaccia

House Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar 10

Forest Mushroom Crostini

Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 16

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 16

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 16

Seared Scallops (3-4) U-10

Pan Seared, Champagne-Maple Reduction, Garlic Confit 21

Crab Cakes

Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 18

P.E.I. Mussels

White Wine, Spicy Basil, Leek Cream 18 (G)

Quantities are limited to ensure freshness

Burrata Plate

Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread 27

Escargot

Mushrooms, In-House Made Garlic Butter, Ciabatta 15 (G)

Tuscan Shrimp Diablo

Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia 18 (G)

French Onion Soup

Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme 14

Calamari

Fried Crispy, Ancho-Lime Aioli, Tomato Coulis 18

Salads

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette Small 13.5, Large 17.5 (G)

Lot66 Caesar Salad

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan Small 12, Large 16

Maddison Avenue

Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette Small 12, Large 16

Roasted Beet Salad

Maple Balsamic Vinaigrette, Chevre, Fried Goats Cheese, Hazelnuts, Greens 17

Pizza

(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings

Pepperoni

Ezzo pepperoni, Lime hot honey, San Marzano tomato sauce, Mozzarella 23

Romeo

San Marzano tomato sauce, Mozzarella, Salami, Kalamata olives, Spanish onions, Bacon, Parmesans 24

Juliet

Zucchini, Red peppers, San Marzano tomato sauce, Spanish onions, Mushrooms, Mozzarella-goats cheese, Hot honey 24

Diablo

San Marzano Tomato Sauce, Fresh Mozzarella, Maltese Spicy Sauage, Basil, Caramelized Onions, Chilies 22

Margherita

San Marzano Tomato Sauce, Fior di Latte, E.V.O basil 21

Vegan Margherita

San Marzano Tomato Sauce, Vegan Mozzarella, Fresh Basil 22 (V)

Prosciutto and Arugula

Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan 22

Entrées

*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is made fresh in-house using an old family recipe

Chicken Fettuccine

Bacon, Leeks, Sliced Garlic, White Wine Cream 33

Tagliatelle Bolognese Rustica

In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce 33

Shrimp & Scallop Linguine

Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream 35

Vegan Spicy Italian Sausage Rigatoni

Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage Mushrooms, Sliced Garlic, Spinach, Leeks 33 (V)

Forest Mushroom Campanelle

Leek, Garlic, Thyme, Mushrooms, Cream 32

Gorgonzola Chicken Breast

Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce 30/38 (G)

Parmesan Crusted Breasts of Chicken

Pan Seared, Lemon Butter, Garlic Roasted Potatoes 29/37 (G)

10oz Pan Seared Duck Breast

Cassis & Blueberry Reduction, Mushroom Wild Rice Blend 46

7 oz Certified Black Angus Filet

Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes 51 (G)

Atlantic Salmon

Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto 40 (G)

12oz Black Angus Peppercorn New York Strip

Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available) 49 (G)

(This is The Highest Grade Available before Kobe)

16oz Certified Grilled Black Angus Ribeye

Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full of Flavour, It Will Likely Contain Fat) 54

18 oz Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, Roasted Garlic Whipped Potatoes 56 (G)

Dessert

Limoncello Creme Brûlée

11

Whiskey & Raspberries

Warm Maple Crown Royal Custard, Raspberries, Caramel 11

Baked Skor Cheesecake

12

Baked “Black Forest” Chocolate Cheesecake

12

Flourless Chocolate Torte

w/Espresso Ice Cream Raspberry Coulis 12

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu