Our Menu

• Fried Artichoke Hearts
  Made In-House, Roasted Garlic-Lemon Aioli - 11
• Arancini Di Riso (Risotto Balls)
  Prosciutto, Sweet Peas, Marinara Sauce - 11
• Crab & Shrimp Cakes
  Snow Crab, Sweet Shrimp, Panko Crusted, Old Bay, Sweet Corn, Rustic Dijon Aioli - 14
• Thai Spicy Mussels
  Thai Style, San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions - 14
  (Quantities are limited to ensure freshness)
• Wild Mushroom Crostini
  Toasted Baguette, French Goat Cheese, Roasted Red Peppers, Thyme, Balsamic Drizzle, Roasted Garlic Aioli - 10
• Roasted Brie in Phyllo
  Maple-Blueberry Compote, In-House Made Crackers & Grilled Baguette - 13
• Escargot 
  Mushrooms, In-House Made Garlic Butter - 11
• Calamari 
  Crispy Fried, Lemon-Dill Aioli - 13
• Famous Daves Fried Chicken
  Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli, Cilantro - 13

• Charcuterie Board
  Italian Inspired Meats, Cheese Assortment, Fruit, Hummus, In-House Made Crackers - 16
  (Please ask for current selection of cheese)
• Ricotta & Potato Gnocchi 
  San Marzano Tomato Sauce, Pesto, Crispy Pancetta, French Goat Cheese - 16
• French Onion Soup  
  6 Hour Caramelized Spanish Onions, Sherry, Swiss Cheese - 10
  (Quantities are limited)
• Yellow Fin Ahi Tuna
  Pan Seared, Rare, In-House Pickings, Ginger-Sesame Sauce - 14
• Grilled Jumbo Shrimp
  Garlic, Fresh Herbs & Butter, Chipotle Aioli - 13
• Nachos
  Corn, Black Beans, Ancho-Lime Essence, Black Olives, Bacon, Jalapeño, Red Onion, Red Peppers, Salsa, Sour Cream - 18
  (Guacamole - 4)
• Canada “Angus” Beef Carpaccio
  Red Onions, Arugula, Herbed Olive Oil, Reggiano Cheese - 13
• Wings
  Choice of Mild, Buffalo, Smoked Salt & Pepper, Cajun Lime, Roasted Red Pepper, Dave's Spicy Korean BBQ - 14
• Oysters
  Ask your server about our current selection, Chipotle Minuet - 16 (Half Dozen)

SALADS

• Pear & Blue Cheese
  Organic Baby Greens, Candied Pecans, Honey Blue Cheese Vinaigrette - 12.5

• Grilled Artichoke Salad
  Maple Fire Grilled Artichokes, Sun Dried Tomato Vinaigrette, Kalamata Olives, Chèvre, Mixed Baby Greens - 13

• Lot 66 Caesar
  Romaine Hearts, Caramelized Bacon, Roasted Croutons, Grana Padano
  Parmesan - 11.5
• Beet Salad
  Beets, Baby Greens, Maple Candied Walnuts, Chèvre, Orange Balsamic Local Brule Creek Vinaigrette - 12.5
• Maddison Avenue 
• Romaine, Tomatoes, Onions, Croutons, Pepperoncini, Parmesan - 11

PIZZAS

• BROOKLYN
  Pepperoni, Thunder Oak Cheese Curds, San Marzano Herb Coulis, Honey Chili Drizzle - 19
• BLACK AND BLUE STEAK
  Blackened Steak, Caramelized Onions, Roasted Garlic Cream, Gorgonzola - 21
• BRIE & BACON
  Candied Bacon, Mozzarella, Marinated Onions, Brie - 19

• LOT MARGARITA
  Fresh Herb-Garlic Marinated Tomatoes, Mozzarella, Basil - 18

Gluten-Free Available - 2

Please be aware that cooking times can be up to 45 minutes for pizza orders on busy evenings.

* For parties of 6 or more. Due to the popularity of our pizza's, we can not guarantee timing with entrees on busy evenings. 

ENTREES

All entrees come with local Brule Creek Flour Foccaccia with in house herb infused olive oil.

• VEAL PICCATA
  My Pride Farms Veal, White Wine, Caper, Parsley Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables - 29
• Gorgonzola Chicken Breast
  Pan Seared, Seasonal Vegetables, Herb Roasted Mixed Potatoes, Gorgonzola Cream Sauce - 24/29
• Wild Shrimp & Scallop Linguine 
  Red Argentine Shrimp/Scallops/Sun Dried Tomatoes/Mascarpone Cream - 28
• Bolognese Rigatoni 
  Fresh Rigatoni, 12 Hour Simmered Veal, Pork & Pancetta, San Marzano Tomatoes, Reggiano Parmesan - 27
• Chicken & Artichoke Linguine
  Sautéed Chicken, Garlic, Spinach, Artichokes, Tomatoes, French Goat Cheese, Parmesan Reduction - 26
• Pan Seared Duck Breast
  Cassis & Blueberry Reduction, Herb Roasted Potatoes, Seasonal Vegetables - 32
• Herb Crusted Stuffed Chicken Supreme
  Spinach, Sage, Garlic & Sun Dried Tomato Infused Fontina Cheese, Fresh Basil Pesto Linguine - 28
• Pan Seared Lake of the Woods Pickerel
  Lemon & Dill Cream Sauce, Herb Roasted Potatoes, Seasonal Vegetables - 29
  (Although we try our best, we cannot guarantee there will not be bones)

•  Garlic Shrimp 
  Jumbo Shrimp, House Garlic-Herb, Sweet Pea Orzo, Seasonal Vegetables - 29
• Black Angus Filet of Alberta Beef
  Forest Mushroom/Syrah Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables - 38
• 10 oz Certified Black Angus Garlic Baseball Sirloin
  Garlic Sautéed Button Mushrooms, Mashed Potatoes, Seasonal Vegetables, In-House Made Chipotle Peach BBQ Sauce - 33 
  (Because of this steaks thickness, After Medium it may be tough)
• Atlantic Salmon
  Pan Seared, Maple, Champagne-Garlic-Maple Reduction, Sweet Pea & Mint Risotto, Seasonal Vegetables - 32
• 12 oz Certified Black Angus New York Strip
  Smokey Romesco, Herb Roasted Mixed Potatoes, Seasonal Vegetables - 34
• 18 oz Certified Black Angus Rib Eye
  In-House Special Steak Rub, Crispy Frites, Cafe du Paris Butter - 41 
  (This meat is well marbled & full of flavour but will likely contain fat. The fat enhances the flavour of the Rib-eye.)
• Grilled Herb Crusted Full Rack of Lamb
  Cherry Port Reduction, Caramelized Onion Mashed Potatoes, Seasonal
  Vegetables - 42
• My Pride Farm's 12 oz Grilled Veal Chop
  Porcini Crusted, Truffle Mushroom Risotto, Grilled Vegetables - 39

DESSERTS

• Flourless Chocolate Torte
  Forest Berry Coulis 8
• Crown Royal Maple Crème Brûlée 8
• Coconut Lime Cheesecake 9
• Deep Fried Caramel Apple
  Vanilla Ice Cream 8
• Tiramisu 9

• Cappuccino 4
• Latte 4
• Americano 3.5
• Espresso 3 Double 4.5
  Walking Giant Espresso

Prices and menu items subject to change without notice.