Starters
Focaccia
House Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar 10
Forest Mushroom Crostini
Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 16
Fried Artichoke Hearts
Made In-House, Roasted Garlic-Lemon Aioli 16
Arancini di Riso (Risotto Balls)
Prosciutto, Sweet Peas, Marinara Sauce 16
Seared Scallops (3-4) U-10
Pan Seared, Champagne-Maple Reduction, Garlic Confit 21
Crab Cakes
Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 18
P.E.I. Mussels
White Wine, Spicy Basil, Leek Cream 18 (G)
Quantities are limited to ensure freshness
Burrata Plate
Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread 27
Escargot
Mushrooms, In-House Made Garlic Butter, Ciabatta 15 (G)
Tuscan Shrimp Diablo
Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia 18 (G)
French Onion Soup
Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme 14
Calamari
Fried Crispy, Ancho-Lime Aioli, Tomato Coulis 18