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Menu

OUR LOCAL PARTNERS: PRIME GELATO, MALTESE, MY PRIDE FARM, NORTHWEST GOURMET MUSHROOMS, THE SQUASH QUEEN, BRULE CREEK, AGOSTINO’S, DEBRUINS GREENHOUSE, BREUKELMANS POTATO FARM, VANDERWEES FARMS AND EAST COAST LOBSTER

What's On
Starters
Salads
Pizza
Entrées
Dessert
Prix Fixe

What's On

GIFT CARDS

Load it. Gift it. Love it.

← Swipe →

Starters

Focaccia

House Made Focaccia served with Extra Virgin Olive Oil and Balsamic Vinegar 8

Forest Mushroom Crostini

Soft Goat’s Cheese, Roasted Mushrooms, Local Herbs, Garlic Aioli, Balsamic Reduction 15

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 15

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 15

Seared Scallops (3-4) U-10

Pan Seared, Champagne-Maple Reduction, Garlic Confit 20

Crab Cakes

Snow crab, Panko crusted, Old bay, Sweet corn, Rustic dijon aioli 17

P.E.I. Mussels

White Wine, Spicy Basil, Leek Cream 17.5 (G)

Quantities are limited to ensure freshness

Burrata Plate

Argula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread 26

Escargot

Mushrooms, In-House Made Garlic Butter, Ciabatta 13 (G)

Famous Dave’s Fried Chicken

Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli 16

Yellow Fin Ahi Tuna

Pan Seared Rare, Cucumbers, Wasabi, Tograsabi, Ponzu, Sesame 18 (G)

Tuscan Shrimp Diablo

Garlic Leek E.V.O, Chilies, Local Herbs, Focaccia 17 (G)

French Onion Soup

Local Thunder Oak Swiss, Carmalized Spanish Onions, Sherry, Thyme 13.5

Calamari

Fried Crispy, Ancho-Lime Aioli, Tomato Coulis 17

Salads

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette Small 12.5, Large 16.5 (G)

Lot66 Caesar Salad

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan Small 11, Large 15

Maddison Avenue

Romaine lettuce, Tomatoes, Cucumbers, Spanish onions, Croutons, Feta, Uptown vinaigrette Small 11.5, Large 15.5

Pizza

(Gluten-Free Available – Add 4)
*For Parties Of 6 Or More. Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings
*Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings

Sixty Six

San Marzano Tomato Sauce, Mozzarella, Capicola, Spicy Salami, Roasted Red Peppers, Eggplant 23

Diablo

San Marzano Tomato Sauce, Fresh Mozzarella, Maltese Spicy Sauage, Basil, Caramelized Onions, Chilies 22

Margherita

San Marzano Tomato Sauce, Fior di Latte, E.V.O basil 21

Prosciutto and Arugula

Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan 22

Vegan Margherita

San Marzano Tomato Sauce, Vegan Mozzarella, Fresh Basil 22 (V)

Roasted Mushroom & Spinach

Vegan Mozzarella, Roasted Herb Mushrooms, Spinach 23 (V)

Vince

San Marzano Tomato Sauce, Mozzarella, Salami, Kalamata Olives, Spanish Onions, Bacon, Parmesan 23.5

Entrées

*All entrees are served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is served with House Made Focaccia with Extra Virgin Olive Oil

*All pasta is made fresh in-house using an old family recipe

Chicken Fettuccine

Bacon, Leeks, Sliced Garlic, White Wine Cream 30

Tagliatelle Bolognese Rustica

In House Ground Ribeye, Striploin, Pork and Veal, Herbed San Marzano Tomato Sauce 29

Shrimp & Scallop Linguine

Red Argentine Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream 32

Vegan Spicy Italian Sausage Rigatoni

Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage Mushrooms, Sliced Garlic, Spinach, Leeks 29 (V)

Forest Mushroom Campanelle

Leek, Garlic, Thyme, Mushrooms, Cream 28

Shrimp Capellini

Sautéed Shrimp, Garlic, Leeks, Basil, Tomatoes 32

Gorgonzola Chicken Breast

Pan Seared, Vegetables, Garlic Roasted Potatoes, Gorgonzola Cream Sauce 29/37 (G)

Parmesan Crusted Breasts of Chicken

Pan Seared, Lemon Butter, Garlic Roasted Potatoes 29/37 (G)

Grilled Jumbo Shrimp (10)

Herbed Lemon Garlic Butter, Mushroom Wild Rice Blend 40 (G)

10oz Pan Seared Duck Breast

Cassis & Blueberry Reduction, Mushroom Wild Rice Blend 44

7 oz Certified Black Angus Filet

Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes 48 (G)

Atlantic Salmon

Pan Roasted, Maple-Garlic-Champagne Reduction, Chipotle-Cheddar Cheese Risotto 37 (G)

12oz “Prime” New York Strip

Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available) 46 (G)

(This is The Highest Grade Available before Kobe)

16oz Certified Grilled Black Angus Ribeye

Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full of Flavour, It Will Likely Contain Fat) 52

18 oz Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, Roasted Garlic Whipped Potatoes 53 (G)

Dessert

Espresso Ice cream

5.5

Limoncello Creme Brûlée

10

Whiskey & Raspberries

Warm Maple Crown Royal Custard, Raspberries, Caramel 10

Skor Cheesecake

10

Cherry Cheesecake

10

Flourless Chocolate Torte

w/Espresso Ice Cream Raspberry Coulis 11

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu