Our Menu

Our menu offers of variety of dishes, each with innovative flavours that compliment the atmosphere of Lot 66. Chef Mike Roulston and his culinary team work with local suppliers in Thunder Bay to serve a variety of menu items. Lot 66 is known for its cosmopolitan style and its distinctive cuisine.

Our local partners include:

MALTESE • MY PRIDE FARM • NORTHWEST GOURMET MUSHROOMS • THE SQUASH QUEEN • BRULE CREEK • AGOSTINO’S • DEBRUINS GREENHOUSE • BREUKELMANS POTATO FARM • VANDERWEES FARMS • EAST COAST LOBSTER

What's On
Starters
Salads
Pizza
Entrées
Dessert
Prix Fixe

What's On

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Prix Fixe Menu

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Starters

Fried Artichoke Hearts

Made In-House, Roasted Garlic-Lemon Aioli 11.5

Arancini di Riso (Risotto Balls)

Prosciutto, Sweet Peas, Marinara Sauce 11.5

Crab & Shrimp Cakes

Snow Crab, Sweet Shrimp, Panko Crusted, Old Bay, Sweet Corn, Rustic Dijon Aioli 14

Thai Spicy Mussels

Thai Style, San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions 15

Quantities are limited to ensure freshness

Wild Mushroom Crostini

Toasted Baguette, French Goat Cheese, Roasted Red Peppers, Thyme, Balsamic Drizzle, Roasted Garlic Aioli 10.5

Roasted Brie in Phyllo

Maple-Blueberry Compote, In-House Made Crackers & Grilled Baguette 13.5

Escargot

Mushrooms, In-House Made Garlic Butter 11

Calamari

Crispy Fried, Lemon-Dill Aioli 13

Famous Dave’s Fried Chicken

Buttermilk Marinade, Maple Drizzle, Lime Ancho Aioli, Cilantro 13.5

Charcuterie Board

Italian Inspired Meats, Cheese Assortment, Fruit, Hummus, In-House Made Crackers 19

Please ask for current selection of cheese

Ricotta & Potato Gnocchi

San Marzano Tomato Sauce, Pesto, Crispy Pancetta, French Goat Cheese 17

French Onion Soup

6 Hour Caramelized Spanish Onions, Sherry, Swiss Cheese 10

Quantities are limited

Yellow Fin Ahi Tuna

Pan Seared, Rare, In-House Picklings, Ginger-Sesame Sauce 15

Grilled Jumbo Shrimp

Garlic, Fresh Herbs & Butter, Chipotle Aioli 14

Nachos

Corn, Black Beans, Ancho-Lime Essence, Black Olives, Bacon, Jalapeño, Red Onion, Red Peppers, Salsa, Sour Cream 18

Guacamole - 4

Wings

Choice of Hot, Med, Mild, Cajun, Roasted Red Pepper 14

Oysters

Half Dozen, Chipotle Minuet 16

Ask your server about our current selection

Salads

Pear & Blue Cheese

Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette 12.5

Lot 66 Caesar

Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan 11.5

Maddison Avenue

Romaine, Tomatoes, Onions, Croutons, Pepperoncini, Parmesan, Uptown Herb Vinaigrette 11

Fried Goat Cheese

Baby Greens, Panko Crusted Chevre, Beets, Apples, Toasted Nuts, Champagne Vinaigrette 15

Grilled Artichoke Salad

Marinated Artichokes, Sun-Dried Tomato Vinaigrette, Kalamata Olives, Chèvre, Mixed Baby Greens 13.5

Pizza

Con Carne

Pepperoni, Roasted Mushrooms, Garlic Herbed San Marzano Tomatoes 19.5

Maui

Fresh Pineapple, Spicy Capicola, Spicy Sausage, San Marzano Tomatoes 20

Margarita

Herb-Garlic Marinated Tomatoes, Mozzarella, Basil, Balsamic, Reduction 19

Shrimp Scampi Diablo

Lemon Garlic Shrimp, Caramelized Onions, Calabrian Peppers, Arugala, Gorgonzola 21

Gluten-Free Available – 2

Please be aware that cooking times can be up to 45 minutes for pizza orders on busy evenings.

* For parties of 6 or more. Due to the popularity of our pizza’s, we can not guarantee timing with entrees on busy evenings.

Entrées

Veal Piccata

My Pride Farms Veal, White Wine, Caper, Parsley Reduction, Buttermilk Chive Whipped Potatoes, Seasonal Vegetables 29

Gorgonzola Chicken Breast

Pan Seared, Seasonal Vegetables, Herb Roasted Mixed Potatoes, Gorgonzola Cream Sauce 24/29

Wild Shrimp & Scallop Linguine

Red Argentine Shrimp, Scallops, Sun Dried Tomatoes, Mascarpone Cream 28

Bolognese Rigatoni

Fresh Rigatoni, 12 Hour Simmered Veal, Pork & Pancetta, San Marzano Tomatoes, Reggiano Parmesan 27

Chicken & Artichoke Linguine

Sautéed Chicken, Garlic, Spinach, Artichokes, Tomatoes, French Goat Cheese, Parmesan Reduction 26

Pan Seared Duck Breast

Cassis & Blueberry Reduction, Herb Roasted Potatoes, Seasonal Vegetables 32

Lemon Herb Marinated Stuffed Chicken Supreme

Spinach, Sage, Garlic & Sun Dried Tomato Infused Fontina Cheese, Fresh Basil Pesto Linguine 28

Pan Seared Lake of the Woods Pickerel

Lemon & Dill Cream Sauce, Herb Roasted Potatoes, Seasonal Vegetables 30.5

Garlic Shrimp

Jumbo Shrimp, House Garlic Herb Butter, Herb Roasted Potatoes, Seasonal Vegetables 29

Atlantic Salmon

Pan Seared, Lobster Sauce, Sweet Pea, Seasonal Vegetables 32

Black Angus Filet of Alberta Beef

Forest Mushroom/Syrah Reduction, Buttermilk Chive Whipped Potatoes, Seasonal Vegetables 39 (7oz)

12 oz Certified Black Angus New York Strip

Ancho-Feta Butter, Herb Roasted Mixed Potatoes, Seasonal Vegetables 34

18 oz Certified Black Angus Rib Eye

In-House Special Steak Rub, Crispy Frites, Cafe du Paris Butter 41

Grilled Herb Crusted Full Rack of Lamb

Cherry Port Reduction, Buttermilk Chive Whipped Potatoes, Seasonal Vegetables 42

My Pride Farm’s 14 oz Grilled Veal Chop

Porcini Crusted, Truffle Mushroom Risotto, Grilled Vegetables 41

Dessert

Lemoncello Crème Brûlée

Banana Spring Rolls

Walnut, Nutella, Vanilla Ice Cream 9

Whiskey & Raspberries

Warm Maple Crown Royal Custard, Raspberries, Caramel 9

Flourless Chocolate Torte

Mixed Berry Coulis 8

Persian Cheese Cake

Sicilian Bergamot Orange Sorbet

A fragrant orange less sour than a lemon, more bitter than a grapefruit 4

Cappuccino

Latte

Americano

3.5

Espresso

Walking Giant Espresso 3

Double - 4.5

Prix Fixe

Tuesdays, Wednesdays, and Thursdays

The ultimate culinary experience, the prix fixe menu at Lot 66 offers incredible 3-course meals at a fixed price. Choose one starter, one entrée, and one dessert for a fixed price of $32.

View Prix Fixe Menu