66 Court Street S.
(807) 683-7708
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Prix Fixe Menu

A great way to sample our favourites

The ultimate culinary experience. Lot is offering incredible 3-course meals at fixed prices with our Prix Fix menu. Tuesday, Wednesday, Thursdays $30

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Book a Reservation

Call (807) 683-7708

  • Chamomile Tea Sour 9
    Forty Creek, Green Chartreuse, Lemon Juice, Chamomile Honey Syrup
  • Superior Iced Tea 8
    Hendricks Gin, St. Germain Liqueur, Lemon Juice, Honey Syrup, Mint, Rhubarb Bitters, Tea
  • Zubrowka Apple 8
    Zubrowka Vodka, Fresh Apple Juice, Lemon Juice, Honey Syrup, Ginger, Cinnamon
  • Last Word 10
    Tanqueray Gin, Luxardo Maraschino Liqueur, Green Chartreuse, Lime Juice, Honey Syrup


  • “We love this place”

    “We go to the Lot regularly. We love the atmosphere, the service is great, the food is great each and every time we have eaten there. It’s a nice classy casual place.” – TAdvisorBuff

  • “Always amazing”

    I’ve never been disappointed here! Always an amazing meal with amazing service. If you are looking for something spectacular to try then this is the place. Some of my favourites are the rack of lamb, blueberry duck and salmon. Five stars.

The Restaurant

  • Designed to be one of the most warm and intimate spaces in the city, Lot 66 combines warm colours with interesting textiles and rich fabrics to create a restaurant with loungy elements.

Prix Fixe Menu

Tuesday, Wednesday, Thursdays $30

Choice of Starter

  • Lot 66 Caesar Salad
  • Feature Soup

Choice of Entree

  • Pan Seared Pork Tenderloin with Chipotle-cheddar Risotto
  • Jumbo Shrimp with garlic & herb butter, orzo & seasonal vegetables
  • 10oz Grilled Baseball Sirloin (Add $5) with café de parie butter, caramelized onion mashed potatoes & seasonal vegetables
  • Pan Seared Chicken Breast with a Marsala wine reduction, caramelized onion mashed potatoes & seasonal vegetables
  • Pan Seared Pickerel with lemon & dill cream sauce, roasted potatoes & seasonal vegetables


  • Limoncello Mousse

Menu Subject to change.

Winter Features

Thai Spicy Mussels 12

San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions

Rioja Pizza 18

Chorizo Sausage, Serrano Ham, Manzanilla Olives, Manchego Cheese

Wild Shrimp & Scallop Linguine 28

Red Argentine Shrimp, Scallops, Sun Dried Tomatoes, Mascarpone Cream

Grilled Herb Crusted Rack of Lamb 39

Cherry Port Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables