66 Court Street S.
(807) 683-7708
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Prix Fixe Menu

A great way to sample our favourites

The ultimate culinary experience. Lot is offering incredible 3-course meals at fixed prices with our Prix Fix menu. Tuesday, Wednesday, Thursdays $30

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Book a Reservation

Call (807) 683-7708
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  • CLASSIC CAESAR 5.5 Sky Vodka, Worcestershire, Tabasco, Clamato Juice.

  • SASSY GINGER 5.5 Malibu Rum, Melon Liqueur, Mango Liqueur, Grenadine,Pineapple Juice, Ginger Ale.

  • FEMME FATALE 7 Grey Goose, Cointreau, Simple Syrup, Cranberry & Fresh Lime Juice.

  • LOT 66 5.5 Absolute Vodka Raspberry, Triple Sec, Iced Tea.

Reviews


  • “We love this place”

    “We go to the Lot regularly. We love the atmosphere, the service is great, the food is great each and every time we have eaten there. It’s a nice classy casual place.” – TAdvisorBuff

  • “Always amazing”

    I’ve never been disappointed here! Always an amazing meal with amazing service. If you are looking for something spectacular to try then this is the place. Some of my favourites are the rack of lamb, blueberry duck and salmon. Five stars.

The Restaurant

  • Designed to be one of the most warm and intimate spaces in the city, Lot 66 combines warm colours with interesting textiles and rich fabrics to create a restaurant with loungy elements.

Prix Fixe Menu


Tuesday, Wednesday, Thursdays $30

Choice of Starter

  • Lot 66 Caesar Salad
  • Featured Gourmet Soup

Choice of Entree

  • Pan Seared Duck Breast with Blueberry Cassis Reduction
  • Double Cut French Pork Chop with Romesco Sauce
  • Veal Piccata with white wine & caper butter sauce, caramelized onion mashed potatoes, seasonal vegetables
  • Local Bacon Wrapped Meatloaf with Wild Mushroom Reduction
  • Lemon Basil Shrimp Linguine
  • Pan Seared Lake of the Woods Pickerel with Lemon/Dill Cream Sauce & Roasted Potatoes

Dessert

  • Flourless Chocolate Torte with Raspberry Coulis
Featured Items

Pan Seared Lake of the Woods Pickerel

Lemon & Dill Cream Sauce; Herb Roasted Potatoes; Seasonal Vegetables

P.E.I. Lobster & Scallop Linguine

Atlantic Lobster Meat; Alaskan Scallops; Sundried Tomatoes; Mascarpone Cream

Veal Piccata

White Wine, Caper, Parsley Reduction; Carmelized Onion Mashed Potatoes; Seasonal Vegetables

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