66 Court Street S.
(807) 683-7708
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Prix Fixe Menu

A great way to sample our favourites

The ultimate culinary experience. Lot is offering incredible 3-course meals at fixed prices with our Prix Fix menu. Tuesday, Wednesday, Thursdays $30

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Call (807) 683-7708

  • Aperal Sangria 10
    Aperal, Rose Wine, Grapefruit Juice, Lemon Juice, Rosemary, Honey Syrup, Ginger Ale
  • Old Fashioned 10.5
    Makers Mark Bourbon, Raw Sugar Cube, Angostura Bitters
  • Sangria 10
    Red or White Wine, Brandy and Peach Schnapps, Orange and Pineapple Juice, Soda, Fresh Fruit
  • Blueberry Fizz 6.5
    Blueberry Vodka, Fresh Mint, White Cranberry, Sprite


  • “We love this place”

    “We go to the Lot regularly. We love the atmosphere, the service is great, the food is great each and every time we have eaten there. It’s a nice classy casual place.” – TAdvisorBuff

  • “Always amazing”

    I’ve never been disappointed here! Always an amazing meal with amazing service. If you are looking for something spectacular to try then this is the place. Some of my favourites are the rack of lamb, blueberry duck and salmon. Five stars.

The Restaurant

  • Designed to be one of the most warm and intimate spaces in the city, Lot 66 combines warm colours with interesting textiles and rich fabrics to create a restaurant with loungy elements.


Prix Fixe Menu – $32

Tuesday, Wednesday, Thursdays

Choice of Starter

  • Roasted Curry Cauliflower Soup
  • Caesar Salad

Choice of Entree

All Entrees served with Seasonal Vegetables

  • Provimi Veal Piccata w/Caramelized Onion Mashed Potatoes
  • Wild Caught Argentine Shrimp & Scallop Linguine w/Sun Dried Tomato Mascarpone Cream
  • Lamb Chops w/Cherry Port Reduction w/Caramelized Onion Mashed Potatoes
  • Pan Seared Gorgonzola Chicken Breast w/Roast Potatoes


  • Flourless Chocolate Torte w/Raspberry Coulis

Menu Subject to change.

Winter Features

Thai Spicy Mussels 12

San Marzano Tomatoes, Garlic, Black Bean & Ginger, Red Chili Butter, Scallions

Spicy Broccoli Pizza 18

Local Spicy Sausage, Roasted Broccoli, Garlic, French Goats Cheese

Wild Shrimp & Scallop Linguine 28

Red Argentine Shrimp, Scallops, Sun Dried Tomatoes, Mascarpone Cream

Grilled Herb Crusted Rack of Lamb 39

Cherry Port Reduction, Caramelized Onion Mashed Potatoes, Seasonal Vegetables

Prices and menu items subject to change without notice.