66 Court Street S.
(807) 683-7708
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Prix Fixe Menu

A great way to sample our favourites

The ultimate culinary experience. Lot is offering incredible 3-course meals at fixed prices with our Prix Fix menu. Tuesday, Wednesday, Thursdays $30

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Book a Reservation

Call (807) 683-7708
lot66_summer_cocktails

  • COOL CUCUMBER 7 Hendricks Gin, Fresh Lemon & Lime Juices, Simple Syrup, Soda Water, Fresh Cucumber

  • MOJITO 7  (Classic, Coconut, Orange or Blueberry) Bacardi White Rum, Soda Water, Raw Sugar, Fresh Mint, Fresh Lime Juice.

  • FEMME FATALE 7 Grey Goose, Cointreau, Simple Syrup, Cranberry & Fresh Lime Juice.

  • LOT 66 5.5 Absolute Vodka Raspberry, Triple Sec, Iced Tea.

Reviews


  • “We love this place”

    “We go to the Lot regularly. We love the atmosphere, the service is great, the food is great each and every time we have eaten there. It’s a nice classy casual place.” – TAdvisorBuff

  • “Always amazing”

    I’ve never been disappointed here! Always an amazing meal with amazing service. If you are looking for something spectacular to try then this is the place. Some of my favourites are the rack of lamb, blueberry duck and salmon. Five stars.

The Restaurant

  • Designed to be one of the most warm and intimate spaces in the city, Lot 66 combines warm colours with interesting textiles and rich fabrics to create a restaurant with loungy elements.

Prix Fixe Menu


Tuesday, Wednesday, Thursdays $30

Choice of Starter

  • Lot 66 Caesar Salad
  • Chilled Sweet Pea Mint Soup

Choice of Entree

  • Veal Picatta with mashed potatoes & seasonal vegetables
  • Jumbo Shrimp with garlic & herb butter, orzo & seasonal vegetables
  • 10oz Grilled Baseball Sirloin (Add $5) with café de parie butter, caramelized onion mashed potatoes & seasonal vegetables
  • Tuscan Chicken with marinated artichokes, kalamata olives & sweat pea risotto
  • Pan Seared Pickerel with lemon & dill cream sauce, roasted potatoes & seasonal vegetables

Dessert

  • Limoncello Mousse

Menu Subject to change.

July Features

Duo of P.E.I. Oysters 13

Malpeque, Conway Cups with artisan salts & condiments

Spicy Jerk Stone Crab 14

4 Stone Crab Claws, Spicy jerk wine & butter reduction

P.E.I. Scallops 14

Pan seared with a lobster cream reduction

Jumbo P.E.I. Steamed Lobster 2lbs 39

With drawn butter, grilled corn basmati pilaf & grilled seasonal vegetables

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